Holi Festival 2019, How To Celebrate Holi, Festival of Colors

How Do People Celebrate Holi?

Holi is a Hindu festival that marks the arrival of spring. Known widely as the Festival of Colour, it takes place over two days, and is a celebration of fertility, colour, and love, as well as the triumph of good versus evil.

Where Do You Celebrate Holi?

In the Braj region of India, where the Hindu deity Krishna grew up, the festival is celebrated until Rangpanchmi in commemoration of the divine love of Radha for Krishna. The festivities officially usher in spring, with Holi celebrated as a festival of love.Holi Festival 2019, How To Celebrate Holi, Festival of Colors.

How can I Prepare for Holi?

9 Ways to Prepare for Holi Festival!

• Put on your worst clothes. That goes without saying! 
• Cover your eyes and hair (and your beard, too).
• Use ear plugs/ear muffs/wool.
• Cover your entire body in oil.
• Have some chewing gum.
• Leave expensive things at home.
• Don't count on the police too much.
• If you cannot beat them, join them!

Why is Holi Celebrated?

Holi, known as the 'festival of colors' is celebrated on the full moon day falling in the month of Phalguna (Feb-Mar). Various colors and water are thrown on each other, amidst loud music, drums etc to celebrate Holi. Like many other festivals in India, Holi also signifies a victory of good over evil. Holi Festival 2019, How To Celebrate Holi, Festival of Colors.

How can I Play Holly Safely?

Here are some tips you must keep in mind to celebrate a safe and healthy Holi 2019:

• Drink Plenty Of Water.
• Check Your Khoya For Purity.
• Use Natural Homemade Colours.
• Use Kitchen Ingredients To Remove Colour.
• Wash Your Hands Every Time You Touch Food.

What do you Eat on Holi?

Gujiya – an Authentic Holi sweet

Besides all colorful and authentic Indian sweets, gujiya or stuffed dumplings are among the most favorite holi special food items. Mostly famous in the northern parts of the country, it is delighted by people pan-India. Hence, on this holi season, it’s essential to include this delectable sweet dish in your dessert section.Holi Festival 2019, How To Celebrate Holi, Festival of Colors.

Ras Malai – Magical Sweet Dough Balls

When it’s deciding about serving holi dishes at your eatery, how can you forget the Rasmalai? Originating in West Bengal, these sweet dough balls stuffed with cream, saffron, pistachio nuts and served with a fresh cardamom cream have been enticing foodies worldwide. If you miss to include this delicacy into your holi sweet, chances are you might miss out on the footfall.Holi Festival 2019, How To Celebrate Holi, Festival of Colors.

Malpua – Sweet pancake to tickle your consumers’ taste-buds

Malpua or sweet crepe is a goody that is prepared with a batter of coconut, crushed banana, flour and milk, cardamom is used for flavor finally served with a sugar syrup. Don’t forget to add this sweet into your menu. If served during holi your consumers will enjoy the delicacy and appreciate your effort. Holi Festival 2019, How To Celebrate Holi, Festival of Colors.

Kesari Malai Peda

Your diners will appreciate the soft texture of Kesari Malai Peda. This sweet dish includes little balls made with cream (malai) or thickened milk. It also adds the flavor of saffron and cardamom and is ideal to awaken your spirits while satisfying your mood during holi. Holi Festival 2019, How To Celebrate Holi, Festival of Colors.

Puran Poli – sweet buttery flatbread

Puran Poli is another favorite among holi special sweets. It’s a buttery flatbread resembling the ‘roti’ and is prepared with stuffing (Puran) served with ghee (clarified butter) or milk. Include it in your carte and entice your customers. Holi Festival 2019, How To Celebrate Holi, Festival of Colors.

Bhaang laddoos

Festival of colors is a fun event; it’s time to relax and rejoice. As a restaurateur, it’s your call to make the festival even more interesting. Bhaang has become synonymous with holi as it’s imbibed in the Indian traditions and customs since ancient times. Eating it is also considered auspicious in some parts of the country. Ayurveda describes this herb beneficial for releasing anxiety. With so many specialties you can’t miss out on this traditional holi food. Enlist Bhaang laddoos in your food menu and just witness the increase in the rush. Holi Festival 2019, How To Celebrate Holi, Festival of Colors.

Mattar Kheer – exotic combination of green peas and rice pudding

If you want to stand out in your niche amidst tough competition, try introducing exotic holi dishes in your menu. Introduce your customers to the magical taste of the unusual combination of green peas and rice pudding. It is a sweet-dish served with pistachios and raisins to tantalize the creamy dessert. Holi Festival 2019, How To Celebrate Holi, Festival of Colors.

Traditional holi food- snacks and main course

Papri Chaat

This delicious fast food is famous during holi. This popular snack is made with crispy dough wafers served with chickpeas and boiled potatoes, tamarind chutney and yogurt. Your restaurant will get bonus points when you keep this food item in your holi special list. Serve it in a colorful platter and woo your guests. Holi Festival 2019, How To Celebrate Holi, Festival of Colors.

Lentil with Coconut Milk and Kale

Want to know some other holi special recipes, let your guests indulge in creamy lentils topped with exotically spiced onions, chilies and cilantro. This colorful dish can top the list of all other holi food items. Holi Festival 2019, How To Celebrate Holi, Festival of Colors.

Chana Masala

The chickpea variety dish is another traditional holi food. According to the recipe for holi dishes in Hindi, the chickpeas are cooked dry with vibrant spices, dried mango powder and further flavored with crushed pomegranate seeds. Holi Festival 2019, How To Celebrate Holi, Festival of Colors.

Kachori

Don’t forget to add kachori, the traditional Indian snack to your holi special menu. This food item is savory and a spicy mixture, eaten with tamarind chutney. Holi Festival 2019, How To Celebrate Holi, Festival of Colors.

Dahi- Vada Holi

Don’t you want your diners to drool over the food you serve and come back to your eatery again and again! Dahi vada is one among the holi foods that makes everybody lust for more. This Indian savory snack is prepared by soaking fitters made from lentil, chickpea flour, or potato immersed in yogurt (dahi) is a must during holi seasons. Top it with cilantro, chili powder, crushed black pepper, chaat masala, cumin, green chilis, or boondi to make it more mesmerizing. Holi Festival 2019, How To Celebrate Holi, Festival of Colors.

Saffron Rice

It is one of the most common Holi foods. During the festival, include saffron rice in your a -la Carta. However as it’s an expensive luxury dish, remember not to overstock it. You can plan to serve it on prior order. Holi Festival 2019, How To Celebrate Holi, Festival of Colors.

Must have beverages

Thandai

Mainly popular in Rajasthan and other northern Indian states, thandai is among those holi special drinks made with saffron, almonds, sugar, milk and different variety of herbs. On request, you can serve thandai with bhaang as well. Holi Festival 2019, How To Celebrate Holi, Festival of Colors.

Lassi

This is one of its kind holi drink available as a traditional salty version or in a sweeter version as well, flavored with fruit. Make the glass more interesting with bhaang during the Holi festival. Holi Festival 2019, How To Celebrate Holi, Festival of Colors.

Apart for all the traditional Holi special dishes, your business can also see a rewarding result if you include some fusion food items in your list. In the days of Instagram, live videos, selfie, etc. people desire for something exclusive. Hence, your USP for this Holi season can be Fusion food such as making the gujiya salted instead of sweet or adding any extra flavor in thandai etc. However, this list is not exhaustive. You can add other exclusive Holi special dishes to your food list also. Holi dishes in Hindi are many, pick those that are within your budget. Holi Festival 2019, How To Celebrate Holi, Festival of Colors.

Innovate newer recipes going by the or train your chefs to gather expert guidance of world-renowned chefs for more fascinating ideas.

People enjoy festivals like Holi with family and friends, make your restaurant the perfect place for the rendezvous in this joyous moment. For your own benefit, use efficient restaurant management software to manage the increased rush and handle reservation.

Holi Festival 2019 How The Thwarting of a Hindu Demon King Led to The Colourful Celebration.

Holi, a traditional Hindu festival which celebrates the beginning of spring as well as the triumph of good over evil, begins today. Celebrated by thousands of people, it is best known around the world for the powder that revellers throw on each other, leaving festival-goers coated in colour by the end of the day. Holi Festival 2019, How To Celebrate Holi, Festival of Colors.

Although the festival originated in India and is still widely celebrated there as a religious festival, it has been adopted in many places around the world. Holi Festival 2019, How To Celebrate Holi, Festival of Colors.

Here is everything you need to know about it, from where it came from to why the powder, known as gulal, is thrown. Holi Festival 2019, How To Celebrate Holi, Festival of Colors.